Gypsy Cowgirl Kitchen was born out of the passion I have for simple, delicious and healthy food. I love going out to the garden to pick fresh fruit and vegetables. I adore the fact that nature writes the daily menu at our house. It makes me feel good to know that I am serving my family and friends food that is grown without all of the yucky pesticides. At times my garden would give me so much that I could hardly consume or give it away fast enough. Thus my love of pickling, canning and preserving was born. Over the past 20 years or so I have canned fruits and vegetables of many kinds. I would have to say that pickling is my favorite! Each time I give a jar of pickled peppers or carrots...I always get a returned empty jar and the request for a refill! I love that!!
I am the only (non county employee) certified Master Food Preserver trained and certified by the University of California UC Davis/Stanislaus County Cooperative Extension, in all forms of safe food preservation.
I hope to see you at one of the upcoming scheduled workshops. I look forward to sharing the age old mysteries of home preservation!
Be sure to visit/like us on facebook @ gypsycowgirlkitchen.com
Now...go ahead and poke around the rest of the site : )